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Greek lamb souvlaki recipe

Some crucial tips in order to make the home BBQ perfect, traditional Greek lamb souvlaki does not require anything a long process to pursue but the marinade. All you need to do in order to make the delicious Greek’s tradition souvlaki food, initially the meat must be marinated in a way such as soak it into the optimal quality Mediterranean flavors and after that grilled it to obtain a juicy and nicely colored food.

Tip: for marinading the lamb souvlaki it is best to keep it in the fridge for minimum 4 hours that will allow the smell to inject into the meat a give you your desired taste.

While following these ingredients you will get a delicious, smokey n crispy char-coal barbeque. Moreover, in case you do have prime place of proper bar be que, it also works best in domestic oven or grill pan.

To serve:
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