HomeArticlesGREEK MARINADE FOR PORK SOUVLAKI GREEK MARINADE FOR PORK SOUVLAKI August 26, 2021 In Articles Execution method: Cut the meat to slices of 1-1.5cm thick in order to add it later into our souvlaki machine Mix all the marinade ingredients into a bowl Add the olive oil, salt, pepper and mix very well Pour the marinade mixture into your bowl and we mix well with the meat Cover the bowl with cling film and refrigerate for at least 3 hours or better overnight. Next day we let put the slices into our souvlaki machine according to the INSOUVLAKI instructions We soak the straws into water for a few hours so that they do not burn during baking and inserting them into the souvlaki machine Ingredients for the marinade: lemon zest, from 2 lemons 100 gr. orange juice 20 gr. vinegar, from white wine 1 spoon of soup oil 1 spoon of soup oregano 1 spoon of soup rosemary , fresh chopped ½ spoon of soup honey Salt Pepper Tags: Food Meat Share: Facebook Twitter Google+ Pinterest Email PreviousWe Participate!! IFFA 2022! Leave a comment Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment.