For those who are regularly enjoying Greek meat barbeque, Trident stainless steel is an absolute option for them to choose for perforation meat before inserting a skewer.
Some meat such as lamb meat is stiff enough that wooden skewer sticks cannot enter prick into the meat easily, therefore, Trident stainless steel has been originally designed as the combination package with souvlaki machine and knives.
Stainless steel souvlaki trident for meat perforation.
Drident is used in order to perforate the meat before the insertion of the wood/bamboo kebab skewers.
Ensures that the skewers will be inserted straight and easily into the meat.