For those who are regularly enjoying Greek meat barbeque, Trident stainless steel is an absolute option for them to choose for perforation meat before inserting a skewer.

Some meat such as lamb meat is stiff enough that wooden skewer sticks cannot enter prick into the meat easily, therefore, Trident stainless steel has been originally designed as the combination package with souvlaki machine and knives.

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Meat Trident

Stainless steel trident for meat perforation

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Stainless steel souvlaki trident for meat perforation.

Drident is used in order to perforate the meat before the insertion of the wood/bamboo kebab skewers.

Ensures that the skewers  will be inserted straight and easily  into the meat.


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