The Ultimate Skewer Machine: Commercial Grade Quality for Your Kitchen or Business
Handcrafted stainless steel tools to make 25 to 100+ skewers in minutes. Precision, speed, and durability — made in Greece.
100% Stainless Steel 304
Food-grade material
Worldwide Shipping
Fast & insured delivery
2-Year Warranty
Built to last
Made in Greece
Handcrafted quality
What Our Customers Say
★★★★★
“We produce 800+ souvlaki skewers daily with the XEIR8. Incredible consistency and build quality. Best investment for our butcher shop.”
— Butcher Shop Owner, Germany
★★★★★
“The stainless steel quality is outstanding. Easy to clean, easy to operate. We switched from manual hand-skewering and tripled our output.”
— Catering Business, UK
★★★★★
“Perfect for our arrosticini production. Uniform skewers every time. The 25/100 model handles our daily volume with no issues at all.”
— Food Producer, Italy
Why Professionals Choose Our Skewer Machines
- ✓ Easy to clean — fully dishwasher safe
- ✓ Adjustable portion weight — control from 30g to 200g+
- ✓ No electricity needed — hand-operated mechanism
- ✓ Compact design — fits any workspace
- ✓ 100% Stainless Steel 304 — food-grade, corrosion-proof
- ✓ Minimal training required — start producing in minutes
- ✓ Low maintenance — simple, durable mechanism
- ✓ Made in Greece — strict quality controls
Compare Our Skewer Machine Models
Find the right skewer machine for your production volume:
Our Flagship Skewer Machines
Souvlaki Skewer Machine XEIR4
- Compact, handmade stainless steel construction
- Ideal for small to medium butcher shops
- Full operator control over each skewer
- Production: Up to 350 skewers/hour
Souvlaki Skewer Machine XEIR8
- Higher-capacity for medium to large operations
- Designed for daily professional use
- Consistent, high-volume skewer production
- Production: Up to 380 skewers/hour
More Skewer Machine Models
- Skewer Machine 108/110
- Skewer Machine 108/110 PE
- Skewer Machine 64/125
- Skewer Machine 70/120
- Skewer Machine 100/80
- Skewer Machine 81/100
- Skewer Machine 60/130
- Skewer Machine 81/80
- Skewer Machine 100/65
Accessories for Your Skewer Machine
- Skewer Machine Knife 31cm
- Skewer Machine Knife 40cm
- Trident for Meat Perforation
- Skewer Machine Extractor Base
- Base for Extractor
Applications
Our skewer machines are trusted by professionals across the food industry:
- Souvlaki production — the core application for our skewer machines
- Kebab production — consistent kebab skewer machine results at scale
- Meat processing facilities — integrated into production lines
- Butcher shops — daily use for retail-ready skewered products
- Catering and food service — high-volume event preparation
Our meat skewer machines handle beef, pork, chicken, lamb, and mixed meat products — making them a versatile solution for any professional kitchen or production facility.
Improve Your Production Today
Investing in the right skewer machine helps you produce more, waste less, and deliver consistent quality to your customers.
Ready to upgrade your production?
Frequently Asked Questions
What is a skewer machine?
A skewer machine is a professional device used to efficiently place meat portions onto skewers for souvlaki, kebab, and other skewered meat products. It speeds up production compared to hand-skewering while ensuring consistent portion sizes and professional-quality results.
What is a manual skewer machine?
A manual skewer machine is a hand-operated skewer machine that gives the operator full control over the skewering process. Manual skewer machines are more affordable, easier to maintain, and allow precise adjustments for different meat types and portion sizes — making them the preferred choice for butcher shops and food producers.
How many skewers per hour can be produced?
Production capacity depends on the model. Our XEIR4 skewer machine produces up to 350 skewers per hour, while the XEIR8 reaches 380 skewers per hour. Batch models like the Skewer Machine 25/100 produce 100 skewers per batch at 25cm, and the 49/150 model produces 150 skewers per batch.
Is a skewer machine suitable for butcher shops?
Yes. Our skewer machines are among the most popular tools in butcher shops across Europe. They are compact, easy to use, and designed for daily professional use. Whether you produce 200 or 2,000 skewers per day, a skewer machine handles the workload efficiently while giving you full control over the final product.
What types of meat can be used with a skewer machine?
Our skewer machines work with all common meat types: pork, chicken, beef, lamb, and mixed meat preparations. They are also suitable for preparing vegetable skewers and specialty products like arrosticini. The machines handle different meat textures and portion sizes with ease.